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Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Product Description
Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue—what many believe to be “real” barbecue and the province of pitmasters and Southern barbecue joints—can be mastered by anyone. The first cookbook solely devoted to the subject, Smoke & Sp…
admin in Barbecue am April 18 2010 » 5 comments