Barbecue fans blog

I’m snowed in so I can’t get to the store and I need barbecue sauce. Does anyone have a good recipe for some that I can make straight from items I might have in my cupboard?

It doesn’t matter if we make brisket, ribs or what but it must be barbecued and, honestly, I usually just get barbecue sauce out of the bottle. However, this is a challenge. I need a really good recipe. Anyone got any recipes or know a great website?

what can i cook or barbecue that would just be savored with bbq sauce flavor? anything is a good thing?

Is it for tanginess, or is there another purpose? I tried a new barbecue sauce recipe last night – and it turned out that the recipe called for way too much vinegar. It still smells like the night before Easter in my house. Is there something else I can substitute and still get the same apparent flavor? Or, can I reduce it without compromising the sauce?

I am making a ground beef skillet casserole. the recipe calls for 1/2 cup prepared barbecue sauce. My husband does not like barbecue sauce. What can I use in place to make the meal declicious.

There is a barbecue restaurant in Las Vegas, Nevada, that I used to frequent when I lived there more than thirty-five years ago. No matter how many times I have tried to make a similar – tasting sauce (from memory) I have yet to get near what it tasted like. Yet the memory of it makes my mouth water; and I am ready to try again. Any ideas from lovers of hot barbecued ham sandwiches? You could make my day. I have lived in London for twenty plus years, do not get back to the states very often. Probably the place is a casino now.