Barbecue fans blog

I want to make barbecue chicken sandwiches, but I hate store-bought sauces. They taste like corn syrup. Anybody got a good recipe?Thanks.

what can i cook or barbecue that would just be savored with bbq sauce flavor? anything is a good thing?

I know it’s gettin’ a tad colder and the days are getting shorter, but I’d love to have one more barbecue before the weather gets cold and wet (it doesn’t snow here because I live in coastal California). What’s your experience in barbecuing in various weather conditions?