List ao Articles with: Cooking
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
- ISBN13: 9781558322622
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue– what many believe to be “real” barbecue and the province of pitmasters and Southern barbecue joints– can be mastered by anyone. The first cookbook solely devoted to the subject, Smoke & Sp… More >>
Splash-Proof Super-Fast Thermapen Instant Read Thermometer, Perfect for Barbecue, Home and Professional Cooking
- 3-second readings!
- Improved accuracy and durability
- Water-resistant design
- Biomaster anti-bacterial additive
- Fahrenheit or Celsius readings – 0.1 degree resolution for the full range – 572 degrees F
Product Description
The Super-Fast Thermapen has been a favorite among restaurant chains, health inspectors and quality managers worldwide. Hundreds of thousands are in use. The clever fold-away probe and the simple pocket design replace more costly and bulky handheld thermometers while using the same professional thermocouple technology. This new generation Thermapen introduces a robust, splash-proof design with molded-in seals to protect the thermometer from wet hands and kitchen spl… More >>
Splash-Proof Super-Fast Thermapen Instant Read Thermometer, Perfect for Barbecue, Home and Professional Cooking
Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Product Description
Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue—what many believe to be “real” barbecue and the province of pitmasters and Southern barbecue joints—can be mastered by anyone. The first cookbook solely devoted to the subject, Smoke & Sp…