Posts filed under 'Business'

What Is The Purpose Of Vinegar In A Barbecue Sauce Recipe?

Is it for tanginess, or is there another purpose? I tried a new barbecue sauce recipe last night – and it turned out that the recipe called for way too much vinegar. It still smells like the night before Easter in my house. Is there something else I can substitute and still get the same apparent flavor? Or, can I reduce it without compromising the sauce?

admin in Business am February 19 2010 » 0 comments

Had A Barbecue Last Night & Have Tons Of Cooked Food Left Over. How Should I Store It?

We have lots of potato salad, burger patties, barbecue chicken, and hot dogs. There’s no way we’re going to finish all this off. Will it reheat well if we freeze it? How do you recommend storing these items?

admin in Business am February 18 2010 » 0 comments

What Can I Use In Place Of Barbecue Sauce In A Recipe. My Husband Does Not Like Barbecue Sauce?

I am making a ground beef skillet casserole. the recipe calls for 1/2 cup prepared barbecue sauce. My husband does not like barbecue sauce. What can I use in place to make the meal declicious.

admin in Business am February 18 2010 » 0 comments

What’s The Difference Between Slow Barbecue And A Smoker?

i want to cook better slow-cook barbecue. should i learn how to use my outdoor gas grill for this, or purchase a smoker? what are the tradeoffs?

admin in Business am February 17 2010 » 0 comments

What Is The Purpose Of Citrus In Barbecue Sauce?

I was just curious what the purpose of the lemon or orange juice in barbecue sauce is. What does it do for the sauce? And do you really need it? Thanks!

admin in Business am February 16 2010 » 0 comments

Is It Too Late In The Year For A Good Barbecue?

I know it’s gettin’ a tad colder and the days are getting shorter, but I’d love to have one more barbecue before the weather gets cold and wet (it doesn’t snow here because I live in coastal California). What’s your experience in barbecuing in various weather conditions?

admin in Business am February 15 2010 » 0 comments

I Am Making Spicy Chicken And Barbecue Chicken, Do You Have Any Tips To Make It Extra Special?

For the spicy I am using Louisiana Supreme chicken wing sauce(for chicken wing but using it for drum sticks). The barbecue I am using Kraft’s original. Anything you can tell me to do to make it better?

admin in Business am February 14 2010 » 0 comments

What’s The Difference Between Slow Barbecue And A Smoker?

i want to cook better slow-cook barbecue. should i learn how to use my outdoor gas grill for this, or purchase a smoker? what are the tradeoffs?

admin in Business am February 14 2010 » 0 comments

What Is The Best Steak To Barbecue?

It’s time to break out the barbecue. I like to cook steaks sometime but I’m not sure which cut is the best. I don’t like to marinate but I do spread mustard on before I drop it on the barb. Does anyone have a perfect technique to make sure the steak is tender and juicy?

admin in Business am February 12 2010 » 0 comments

Is It Safe To Paint A Barbecue Grill?

I have a barbecue grill that was recently re-painted by someone. Now thinking about it, I wonder if this is actually safe to do. Will chemicals from the paint affect the food? The inside of the lid was painted also?

admin in Business am February 11 2010 » 0 comments

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