How to Grill: The Complete Illustrated Book of Barbecue Techniques
Product Description
Steven Raichlen is America’s grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and Barbecue! Bible Sauces, Rubs, and Marinades. Esquire calls him the “master griller.” The New Yorker writes, “For aspiring gourmets of the grill . . . there is only one book: The Barbecue! Bible.” Now Steven Raichlen’s written the bible behind The Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step techniq… More >>
How to Grill: The Complete Illustrated Book of Barbecue Techniques
admin in Barbecue on April 21 2010 » 5 comments
5 comments so far. »
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Ok, maybe I am wrong, but who has time to sit and read or locate anything in this book. I wish he could condense the books he has written a little bit. Once again, I bought this for my hubby in hopes of some amazing ribs, but it just scared him away. Would he have to go out and buy a whole new gril?
Rating: 3 / 5
The book arrived timely and in the described condition. It has great technical grillin tips and procedures, so it’s great for that. But your buck stops there.
Rating: 3 / 5
The DVD is hard to find, but it is here on AMazon: The Best of Barbecue University by Steven Raichlen
Rating: 5 / 5
Detailed in all aspect, and idea for family barbeque serving less than 10 people. If you plan to hold a banquet, following this book might be a little bit tedious. But overall, an excellent book for small families.
Rating: 5 / 5
This is the best grilling cook book I now own!
I now in the process of useing the information with some good results!
Rating: 4 / 5
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