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What Is The Purpose Of Vinegar In A Barbecue Sauce Recipe?

Is it for tanginess, or is there another purpose? I tried a new barbecue sauce recipe last night – and it turned out that the recipe called for way too much vinegar. It still smells like the night before Easter in my house. Is there something else I can substitute and still get the same apparent flavor? Or, can I reduce it without compromising the sauce?

admin in Business on February 19 2010 » 0 comments
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