Barbecue fans blog

We have lots of potato salad, burger patties, barbecue chicken, and hot dogs. There’s no way we’re going to finish all this off. Will it reheat well if we freeze it? How do you recommend storing these items?

I am making a ground beef skillet casserole. the recipe calls for 1/2 cup prepared barbecue sauce. My husband does not like barbecue sauce. What can I use in place to make the meal declicious.

i want to cook better slow-cook barbecue. should i learn how to use my outdoor gas grill for this, or purchase a smoker? what are the tradeoffs?

I was just curious what the purpose of the lemon or orange juice in barbecue sauce is. What does it do for the sauce? And do you really need it? Thanks!

I know it’s gettin’ a tad colder and the days are getting shorter, but I’d love to have one more barbecue before the weather gets cold and wet (it doesn’t snow here because I live in coastal California). What’s your experience in barbecuing in various weather conditions?

For the spicy I am using Louisiana Supreme chicken wing sauce(for chicken wing but using it for drum sticks). The barbecue I am using Kraft’s original. Anything you can tell me to do to make it better?

i want to cook better slow-cook barbecue. should i learn how to use my outdoor gas grill for this, or purchase a smoker? what are the tradeoffs?

It’s time to break out the barbecue. I like to cook steaks sometime but I’m not sure which cut is the best. I don’t like to marinate but I do spread mustard on before I drop it on the barb. Does anyone have a perfect technique to make sure the steak is tender and juicy?

I have a barbecue grill that was recently re-painted by someone. Now thinking about it, I wonder if this is actually safe to do. Will chemicals from the paint affect the food? The inside of the lid was painted also?

A budget of £50 for 4 adults and 4 children. Burning meat is a speciality of mine. What other methods using the barbecue can I use to help everyone enjoy their food? Thank you very much for you advice.