Barbecue fans blog

Specifically, my problem is what kind of container to use so they don’t roll all over. This is a campsite barbecue with an open fire and a grill but the grill is pretty small and there’s a lot of little potatoes to feed about ten people. I already parboiled them so they don’t take too long to barbecue. I do know how to cook, like in a kitchen. When I put them on the barbecue, should they just be wrapped in a honking amount of foil, or should I buy something like one of those foil roasting pans, or what? I don’t want to take any heavy cookware.