Barbecue fans blog

I mean, in a place with a grill that never goes out and an never ending supply of meat( Since pigs were banned from entering the mouth of Jews, their spiritual carcass obviously can’t go to heaven). So, does Ol’ Scratch use his pitchfork to grill ribs by the stacks? What do they use for hot dog buns, evil wheat? Do they serve side dishes like steak fries? Does the people in Hell barbecue their arm, eat them, and they grow back? The funniest answer gets 10 points!

My friend is having a huge party tomorrow! Its like a barbecue and I think we’re playing baseball and kickball there and i need outfit, makeup, and hair ideas! I have long light brown hair and i have side bangs that go about 1/2 under my eye. And if you could give me links/pictures that would really help!!!

Why is it recommended by manufacturers not to use propane gas in a barbecue that has natural gas burner?
…And how does this relate to Carbon Monoxide Poisoning?

We want to have a casual wedding reception with a pig roast or barbecue with a smoker. I am looking for a caterer or a restaurant who does this type of thing. I am pretty flexible. We just want it to be good food in an casual party atmosphere that doesn’t cost a fortune.

I’m snowed in so I can’t get to the store and I need barbecue sauce. Does anyone have a good recipe for some that I can make straight from items I might have in my cupboard?

I inherited a couple of propane cylinders for my balcony barbecue, and they are always left outside. Are they safe in direct sunlight (only occasional), and can it get so hot or cold that they need to be moved somewhere else?

I need to find them in a french supermarket to start my barbecue on holiday.

It doesn’t matter if we make brisket, ribs or what but it must be barbecued and, honestly, I usually just get barbecue sauce out of the bottle. However, this is a challenge. I need a really good recipe. Anyone got any recipes or know a great website?

I have potatoes, could bake or mash them? What would you rather have with barbecue beef spare ribs?

According to the Vinager Instatute on the internet? (who knew) Vinager itself has an indefinant life span. But what about vinager barbecue sauce? The kind with just vinager and spices? Like Eastern Carolina, Central arolina, no tomato added..
Thank You in advance for oyur help!