Barbecue fans blog

alijaf asked:


2 question
A gas barbecue grill uses propane gas. the propane is stored
in a rigid tank. what happens to the of the propane when the tank is left outside on a very hot summer day? what about on a cold winter day.
barbecue

cynthiab87 asked:


so im trying to make the barbecue chicken salad that they used to serve at TGI Fridays. i’ve searched all over the internet and can’t seem to find it anywhere!? does anyone know a good similar recipe or a website that better yet has a copycat recipe (i’ve tried that website too) Thanks!
bbq blog

boybaguio asked:


The meat in restaurant served barbecued or oven baked spare ribs/ baby back ribs is so tender that the meat strips are easily separated even with just a fork. I want to cook this on Christmas. Suggestions please.

Thanks a lot!
bbq

baconfacedbandit asked:


I am tired of buying bad Barbecue sauces and bad ethnic sauces. I would like to find a website where I can find the best rated sauces that you buy at grocery stores. Specifically Barbecue, Thai Peanut Sauce, Terriyaki and other sauces. If anyone knows of a sight, especially one that is free, please tell me. Thank You.
barbecue

Matty G asked:


I live in ST. LAwrence county.They used to sell them here.To me they where the best chips I ever tasted.I noticed they where becomeing slim pickings so desided to buy ever last one that I could off the shelves of ever store I would get to.It’s been about 2 years now sence then.Are they even made anymore and if not then why?
To me it seems that anything good in life never last forever.
What would you suggest I should do about it if there was anything that could be done?
barbecue

“Kh a a a a a n n” ! ! asked:


Weber? Broil King? Others? Which are the best?
bbq

*born with curiosity* asked:


I have a couple pounds worth of beef round steaks about an inch thick. I need to cook them in the oven or in a frying pan. I have Worcestershire sauce, teriyaki sauce, soy sauce, barbecue sauce, and most of the common spices and condiments.
bbq